共 50 条
- [1] A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability JAOCS, Journal of the American Oil Chemists' Society, 2002, 79 (06): : 583 - 588
- [8] MEASUREMENT OF WHIPPING PROPERTIES OF CREAM AND THE EFFECT OF CREAM VACREATION ON WHIPPING NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1986, 21 (02): : 79 - 87