IS IMPAIRED GLUCOSE-TOLERANCE A RISK FACTOR FOR THE DEVELOPMENT OF HYPERTENSION

被引：0
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作者：
VACCARO, O
IMPERATORE, G
IOVINO, V
IOVINE, C
RIVELLESE, AA
RICCARDI, G
机构：
来源：
DIABETES | 1994年 / 43卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：A24 / A24
页数：1
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