BREAD AND CHAPATI MAKING QUALITY OF INDIAN DURUM WHEATS

被引：0
|
作者：
PRABHAVATHI, C [1 ]
RAO, PH [1 ]
SHURPALEKAR, SR [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1976年 / 13卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：313 / 317
页数：5
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