INDUCTION OF CHILLING INJURY IN STORED AVOCADOS WITH EXOGENOUS ETHYLENE

被引：0
|
作者：
CHAPLIN, GR [1 ]
WILLS, RBH [1 ]
GRAHAM, D [1 ]
机构：
[1] UNIV NEW S WALES,SCH FOOD TECHNOL,KENSINGTON,NSW 2033,AUSTRALIA
来源：
HORTSCIENCE | 1983年 / 18卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：952 / 953
页数：2
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