Calorie Shifting Diet Versus Calorie Restriction Diet: A Comparative Clinical Trial Study

被引:0
|
作者
Davoodi, Sayed Hossein [1 ]
Ajami, Marjan [2 ]
Ayatollahi, Seyyed Abdulmajid [3 ]
Dowlatshahi, Kamran [4 ]
Javedan, Gholamali [5 ]
Pazoki-Toroudi, Hamid Reza [6 ]
机构
[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr & Food Technol, Dept Clin Nutr & Dietet, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr & Food Technol, Dept Food & Nutr Policy & Planning Res, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Sch Pharm, Phytochem Res Ctr, Dept Pharmacognosy, Tehran, Iran
[4] Islamic Azad Univ, Sch Med, Esfahan, Iran
[5] Iran Univ Med Sci, Sch Hlth, Dept Nutr, Tehran, Iran
[6] Iran Univ Med Sci & Nano Vichar Pharmaceut Ltd, Dept Physiol & Physiol Res Ctr, Tehran, Iran
关键词
Calorie shifting diet; calorie restriction diet; obesity; resting metabolic rate; weight loss;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Finding new tolerable methods in weight loss has largely been an issue of interest for specialists. Present study compared a novel method of calorie shifting diet (CSD) with classic calorie restriction (CR) on weight loss in overweight and obese subjects. Methods: Seventy-four subjects (body mass index >= 25; 37) were randomized to 4 weeks control diet, 6 weeks CSD or CR diets, and 4 weeks follow-up period. CSD consisted of three phases each lasts for 2 weeks, 11 days calorie restriction which included four meals every day, and 4 h fasting between meals follow with 3 days self-selecting diet. CR subjects receive determined low calorie diet. Anthropometric and metabolic measures were assessed at different time points in the study. Results: Four weeks after treatment, significant weight, and fat loss started (6.02 and 5.15 kg) and continued for 1 month of follow-up (5.24 and 4.3 kg), which was correlated to the restricted energy intake (P < 0.05). During three CSD phases, resting metabolic rate tended to remain unchanged. The decrease in plasma glucose, total cholesterol, and triacylglycerol were greater among subjects on the CSD diet (P < 0.05). Feeling of hunger decreased and satisfaction increased among those on the CSD diet after 4 weeks (P < 0.05). Conclusions: The CSD diet was associated with a greater improvement in some anthropometric measures, Adherence was better among CSD subjects. Longer and larger studies are required to determine the long-term safety and efficacy of CSD diet.
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页码:447 / 456
页数:10
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