AUSTRALIAN FISH - A RICH DIETARY SOURCE OF BOTH ARACHIDONIC-ACID AND PSI-3 POLY-UNSATURATED FATTY-ACIDS

被引：0

作者：

GIBSON, RA ^{[1
]}

机构：

[1] FLINDERS UNIV S AUSTRALIA,MED CTR,DEPT PAEDIAT,BEDFORD PK,SA 5042,AUSTRALIA

来源：

AUSTRALIAN PAEDIATRIC JOURNAL | 1983年 / 19卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：130 / 130

页数：1

共 50 条

[1] AUSTRALIAN FISH - AN EXCELLENT SOURCE OF BOTH ARACHIDONIC-ACID AND OMEGA-3 POLY-UNSATURATED FATTY-ACIDS
GIBSON, RA
LIPIDS, 1983, 18 (11) : 743 - 752
[2] DIETARY POLY-UNSATURATED FATTY-ACIDS AND HYPERTENSION
NORTON, G
KATZEFF, I
ROSENDORFF, C
LEVIN, G
HURWITZ, M
CLINICAL AND EXPERIMENTAL HYPERTENSION PART A-THEORY AND PRACTICE, 1985, 7 (09) : 1327 - 1327
[3] INDUCTION OF INTRACELLULAR SUPEROXIDE RADICAL FORMATION BY ARACHIDONIC-ACID AND BY POLY-UNSATURATED FATTY-ACIDS IN PRIMARY ASTROCYTIC CULTURES
CHAN, PH
CHEN, SF
YU, ACH
JOURNAL OF NEUROCHEMISTRY, 1988, 50 (04) : 1185 - 1193
[4] CHANGES OF ARACHIDONIC-ACID AND N-3 POLY-UNSATURATED FATTY-ACIDS OF PHOSPHOLIPID CLASSES IN LIVER, PLASMA AND PLATELETS DURING DIETARY-FAT MANIPULATION
IRITANI, N
NARITA, R
BIOCHIMICA ET BIOPHYSICA ACTA, 1984, 793 (03) : 441 - 447
[5] HUMAN-PLACENTA AS A SOURCE OF LONG-CHAIN POLY-UNSATURATED FATTY-ACIDS .2. ENZYMATIC PRODUCTION OF AN ARACHIDONIC-ACID CONCENTRATE
CHIROUZE, V
ENTRESSANGLES, B
HELME, JP
REVUE FRANCAISE DES CORPS GRAS, 1988, 35 (03): : 111 - 116
[6] DIETARY CONTROL OF HEPATIC LIPOGENESIS BY POLY-UNSATURATED FATTY-ACIDS
JEFFCOAT, R
JAMES, AT
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A174 - A174
[7] EFFECTS OF FISH OIL RICH IN POLY-UNSATURATED FATTY-ACIDS ON HYPERLIPIDEMIA OF HEMODIALYSIS-PATIENTS
AZAR, R
DEQUIEDT, F
AWADA, J
DEQUIEDT, P
TACQUET, A
KIDNEY INTERNATIONAL, 1989, 36 : S239 - S242
[8] EFFECTS OF FISH OIL RICH IN POLY-UNSATURATED FATTY-ACIDS ON HYPERLIPIDEMIA OF HEMODIALYSIS-PATIENTS
AZAR, R
DEQUIEDT, F
AWADA, J
CHELALA, J
KIDNEY INTERNATIONAL, 1989, 36 : S304 - S304
[9] STABILITY OF POLY-UNSATURATED FATTY-ACIDS AFTER MICROWAVE COOKING OF FISH
HEARN, TL
SGOUTAS, SA
SGOUTAS, DS
HEARN, JA
JOURNAL OF FOOD SCIENCE, 1987, 52 (05) : 1430 - 1431
[10] EFFECTS OF DIETARY POLY-UNSATURATED FATTY-ACIDS ON THE IMMUNE-RESPONSE
UTERMOHLEN, V
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 31 - AGFD

← 1 2 3 4 5 →