Consumer Preferences for Organic Products in Austria Using Stated Preference Methods

被引：3
|
作者：
Sakagami, Masaji [1 ]
Haas, Rainer [2 ]
机构：
[1] Nihon Fukushi Univ, Fac Hlth Sci, Higashihaemi Cho, Handa, Aichi 4750012, Japan
[2] Univ Nat Resources & Life Sci, Inst Mkt & Innovat, Dept Econ & Social Sci, A-1180 Vienna, Austria
来源：
CURRENT NUTRITION & FOOD SCIENCE | 2012年 / 8卷 / 02期
关键词：
Organic products; stated preference methods; WTP; Austria; consumer preferences; choice experiments; contingent valuation; price premium;
D O I：
10.2174/157340112800840844
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
In this study, we focused on estimating Austrian consumer preferences or willingness to pay for organic products using stated preference methods: choice experiment and contingent valuation. Austria is a pioneer country in organic farming, and has an advanced market for organic food products in Europe. Therefore, it is meaningful to investigate their consumer preferences for organic foods. The results of the choice experiment showed that Austrians, in particular females, have a preference and are willingness to pay a price premium for domestically-grown organic vegetables. The results of contingent valuation also showed that they have a preference and are willing to pay for organic food materials in the case of eating out, restaurants or cafe,
引用
收藏
页码：122 / 125
页数：4
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