GROWTH-CHARACTERISTICS OF MICROORGANISMS IN SOLID-STATE FERMENTATION FOR UPGRADING OF PROTEIN VALUES OF LIGNOCELLULOSES AND CELLULASE PRODUCTION

被引：0
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作者：
CHAHAL, DS
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来源：
ACS SYMPOSIUM SERIES | 1983年 / 207卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：421 / 442
页数：22
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