The significance of the iso-electric point for the preparation of ash-free gelatin

被引：11

|

作者：

Loeb, J ^{[1
]}

机构：

[1] Rockefeller Inst Med Res, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1922年 / 44卷

关键词：

D O I：

10.1021/ja01422a029

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：213 / 215

页数：3

相关论文

共 36 条

[1] The iso-electric point of gelatin.
Hunter, ECE
Turner, AJ
TRANSACTIONS OF THE FARADAY SOCIETY, 1940, 36 : 0835 - 0838
[2] USE OF DYES TO DETERMINE THE ISO-ELECTRIC POINT OF GELATIN
DICKINSON, HO
NATURE, 1949, 163 (4143) : 485 - 486
[3] The iso-electric point of collagen
Thomas, AW
Kelly, MW
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 195 - 201
[4] The iso-electric point of mucoproteins
Roche, A
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1936, 121 : 71 - 73
[5] The two forms of gelatin and their iso-electric points
Wilson, JA
Kern, EJ
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 2633 - 2636
[6] The iso-electric point of malt amylase
Sherman, HC
Thomas, AW
Caldwell, ML
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1924, 46 : 1711 - 1717
[7] Iso-electric point of lens protein
O'Brien, CS
Salit, PW
ARCHIVES OF OPHTHALMOLOGY, 1931, 6 (06) : 870 - 876
[8] Note on the production of a contracting clot in a gel of gelatin at the iso-electric point.
Llody, DJ
BIOCHEMICAL JOURNAL, 1920, 14 (05) : 584 - 585
[9] The points of minimum swelling of ash-free gelatin
Wilson, JA
Kern, EJ
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1923, 45 : 3139 - 3140
[10] Viscosities of dilute solutions of ash-free gelatin
Fuseya, G
Sasaki, K
Nagano, M
JOURNAL OF PHYSICAL CHEMISTRY, 1930, 34 (09): : 2013 - 2027

← 1 2 3 4 →