WHEAT-PROTEIN CONCENTRATE AS A SUPPLEMENTARY PROTEIN-SOURCE FOR BROILER CHICKS

被引：0
|
作者：
KIISKINEN, T
机构：
来源：
ANNALES AGRICULTURAE FENNIAE | 1983年 / 22卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：214 / 220
页数：7
相关论文
共 50 条
  • [1] LYSINE REQUIREMENT OF BROILER CHICKS AS AFFECTED BY PROTEIN-SOURCE AND METHOD OF STATISTICAL EVALUATION
    BARBOUR, G
    LATSHAW, JD
    BISHOP, B
    BRITISH POULTRY SCIENCE, 1993, 34 (04) : 747 - 756
  • [2] THE EFFECT OF PROTEIN-SOURCE IN THE CONCENTRATE ON COW PERFORMANCE
    MURPHY, JJ
    GLEESON, PA
    MORGAN, DJ
    ANIMAL PRODUCTION, 1984, 38 (JUN): : 519 - 519
  • [3] RAW BROAD BEANS (VICIA-FABA L) AS AN ENERGY AND PROTEIN-SOURCE FOR BROILER CHICKS
    MATEOS, GG
    PUCHAL, F
    POULTRY SCIENCE, 1981, 60 (11) : 2486 - 2493
  • [4] SUPPLEMENTARY VALUE OF SINGLE CELL PROTEIN FROM MYROTHECIUM-VERRUCARIA TO WHEAT-PROTEIN
    SINGH, A
    DHILLON, GS
    KALRA, MS
    PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES-PLANT SCIENCES, 1981, 90 (04): : 275 - 279
  • [5] PRINCIPLES OF WHEAT-PROTEIN PRICING
    SCHRUBEN, LW
    SCIENCE AND EDUCATION ADMINISTRATION PUBLICATIONS, 1979, ARM (NC9): : 92 - 97
  • [6] CONTROL OF WHEAT-PROTEIN BIOSYNTHESIS
    GREENE, FC
    ANDERSON, OD
    LITTS, JC
    GAUTIER, MF
    CEREAL CHEMISTRY, 1985, 62 (05) : 398 - 405
  • [7] CONTROL OF WHEAT-PROTEIN BIOSYNTHESIS
    GREENE, FC
    ANDERSON, OD
    LITTS, JC
    GAUTIER, MF
    CEREAL FOODS WORLD, 1985, 30 (09) : 659 - 659
  • [8] EVALUATION OF FERMENTED BANANA WASTE PRODUCT AS A PROTEIN-SOURCE IN BROILER RATIONS
    SETHI, RP
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1983, 53 (09): : 984 - 987
  • [9] Ileal digestibility of amino acids of pea protein concentrate and soya protein sources in broiler chicks
    Valencia, D. G.
    Serrano, M. P.
    Jimenez-Moreno, E.
    Lazaro, R.
    Mateos, G. G.
    LIVESTOCK SCIENCE, 2009, 121 (01) : 21 - 27
  • [10] Ileal digestibility of amino acids of pea protein concentrate and soy protein sources in broiler chicks
    Valencia, D. G.
    Serrano, M. P.
    Frikha, M.
    Lazaro, R.
    Mateos, G. G.
    POULTRY SCIENCE, 2008, 87 : 93 - 94
12345