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- [1] COCOA BUTTER-LIKE FATS FROM FRACTIONATED COTTONSEED OIL .2. PROPERTIESJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (02) : 53 - 57LOVEGREN, NVGAJEE, BBGRAY, MSFEUGE, RO
- [2] COCOA BUTTER-LIKE FATS FROM FRACTIONATED COTTONSEED OIL .1. PREPARATIONJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (02) : 50 - 52FEUGE, ROGAJEE, BBLOVEGREN, NV
- [3] COCOA BUTTER-LIKE FAT FROM COTTONSEED OIL - PRELIMINARY COST STUDYJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) : 146 - &DECOSSAS, KMFEUGE, ROPATTON, ELPOLLARD, EFSPADARO, JJKOLTUN, SP
- [4] COCOA BUTTER-LIKE FATS FROM DOMESTIC OILSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (05) : 194 - 199FEUGE, ROLOVEGREN, NVCOSLER, HB
- [5] COCOA BUTTER-LIKE FATS BY DIRECT ESTERIFICATIONJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (08) : 48 - &GAJEE, BBLOVEGREN, NVFEUGE, RO
- [6] Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oilJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (12) : 1193 - 1196Abigor, RDMarmer, WNFoglia, TAJones, KCDiCiccio, RJAshby, RUadia, PO
- [8] Production of Cocoa Butter-like Fats by the Lipase-Catalyzed Interesterification of Palm Oil and Hydrogenated Soybean OilFoglia, T.A. (tfoglia@arserrc.gov), 1600, American Oil Chemists' Society (80):Abigor, Roland D.Marmer, William N.Foglia, Thomas A.Jones, Kerby C.DiCiccio, Robert J.Ashby, RichardUadia, Patrick O.
- [9] Performance of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter ReplacerJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2010, 87 (09) : 1013 - 1018Ciftci, Ozan NazimGogus, FahrettinFadiloglu, Sibel
- [10] Effect of the Addition of a Cocoa Butter-Like Fat Enzymatically Produced from Olive Pomace Oil on the Oxidative Stability of Cocoa ButterJOURNAL OF FOOD SCIENCE, 2009, 74 (04) : E184 - E190Ciftci, Ozan NazimKowalski, BoleslawGogus, FahrettinFadiloglu, Sibel