TOO SICK TO START: ENTREPRENEUR'S HEALTH AND BUSINESS ENTRY IN TOWNSHIPS AROUND DURBAN, SOUTH AFRICA

被引:4
|
作者
Chao, Li-Wei [1 ]
Szrek, Helena [2 ]
Pereira, Nuno Sousa [2 ]
Pauly, Mark V. [3 ]
机构
[1] Univ Penn, Ctr Populat Studies, 3718 Locust Walk,Mcneil 239, Philadelphia, PA 19104 USA
[2] Univ Porto, Ctr Econ & Finance, P-4200464 Oporto, Portugal
[3] Univ Penn, Wharton Sch, Hlth Care Syst Dept, Philadelphia, PA 19104 USA
基金
美国国家卫生研究院;
关键词
Entrepreneurship; health; business entry; South Africa; microenterprise; small business;
D O I
10.1142/S108494671000152X
中图分类号
F [经济];
学科分类号
02 ;
摘要
Unlike large firms with management teams, small businesses are usually run by one key person, the owner-entrepreneur, who bears almost all of the risks and makes most of the decisions related to the business. Because the owner-entrepreneur also embodies most of the firm-specific knowledge capital, health of the owner-entrepreneur is an important factor in the production process. Following a cohort of respondents in townships around Durban, South Africa, over a three-year period, we examined the relationship between an individual's physical health and the decision to start a business. Our results suggest respondents who were recent business entrants were in better health than respondents who did not start new businesses. Moreover, respondents without a business at the beginning of the study who later opened businesses during the study interval were significantly more likely to have better baseline health than those respondents who never started a new business. Hence, good health among entrepreneurs seems to be an important prerequisite to small business entry.
引用
收藏
页码:231 / 242
页数:12
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