EFFECTS OF DIET ON URINARY 1-ASCORBIC ACID IN THE HUMAN

被引：4

作者：

SHIER, NW ^{[1
]}

HEINRICHS, TF ^{[1
]}

HART, W ^{[1
]}

机构：

[1] TEXAS WOMANS UNIV,DENTON,TX 76204

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11096.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：334 / &

共 50 条

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