FERMENTATION OF ANTIMYCIN A BY ALKALOPHILIC STREPTOMYCES AND TAXONOMICAL STUDIES ON THE PRODUCING STRAIN

被引：2
|
作者：
SATO, M [1 ]
ARIMA, K [1 ]
BEPPU, T [1 ]
机构：
[1] UNIV TOKYO, DEPT AGR CHEM, TOKYO 113, JAPAN
来源：
BIOTECHNOLOGY LETTERS | 1985年 / 7卷 / 03期
关键词：
D O I：
10.1007/BF01027810
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：159 / 164
页数：6
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