A COMPARISON OF DIETARY METHODS IN NUTRITIONAL STUDIES

被引：150
|
作者：
STUFF, JE
GARZA, C
SMITH, EO
NICHOLS, BL
MONTANDON, CM
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 02期
关键词：
D O I：
10.1093/ajcn/37.2.300
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：300 / 306
页数：7
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