CHEMICAL PRESERVATION OF MAYONNAISE-BASED SALADS

被引：0
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作者：
DEWIT, JC
ROMBOUTS, FM
机构：
来源：
FOOD SCIENCE : BASIC RESEARCH FOR TECHNOLOGICAL PROGRESS | 1989年
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：125 / 132
页数：8
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