INFLUENCE OF STORAGE ON THE PROTEIN-QUALITY OF PEARL-MILLET FLOUR

被引：0
|
作者：
BOORA, P
KAPOOR, AC
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740360111
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：59 / 62
页数：4
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