OBTENTION OF BETA-LACTOSE, LACTULOSE AND MIXTURES OF FRUCTOSE AND GALACTOSE FROM DEPROTEINIZED CHEESE WHEY

被引：0
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作者：
LOPEZCOVARRUBIAS, SJ
OLANO, A
JUAREZ, M
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1985年 / 25卷 / 03期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：355 / 361
页数：7
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