VERTEX OPERATORS OF G2(1) AND B1(1)

被引:5
|
作者
XU, YC [1 ]
JIANG, CP [1 ]
机构
[1] YANTAI NORMAL COLL,DEPT MATH,YANTAI 264000,PEOPLES R CHINA
来源
关键词
D O I
10.1088/0305-4470/23/14/012
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
The vertex-operator construction is given for the level-one representations of the affine Kac-Moody algebras G2(1) and B l(1).
引用
收藏
页码:3105 / 3121
页数:17
相关论文
共 50 条
  • [1] AFLATOXINS B1 B2 G1 AND G2 - SEPARATION AND PURIFICATION
    STUBBLEFIELD, RD
    SHOTWELL, OL
    SHANNON, GM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (10) : 686 - +
  • [2] BIOSYNTHETIC RELATIONSHIP AMONG AFLATOXINS B1, B2, G1, AND G2
    YABE, K
    ANDO, Y
    HAMASAKI, T
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (08) : 2101 - 2106
  • [3] Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn
    Vargas, EA
    Preis, RA
    Castro, L
    Silva, CMG
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2001, 18 (11): : 981 - 986
  • [4] A compact non-formal closed G2 manifold with b1=1$b_1=1$
    Martin-Merchan, Lucia
    MATHEMATISCHE NACHRICHTEN, 2022, 295 (08) : 1562 - 1590
  • [5] Quantification of aflatoxins B1, B2, G1, and G2 in pepper by HPLC/fluorescence
    Ferreira, IMPLVO
    Mendes, E
    Oliveira, MBPP
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2004, 27 (02) : 325 - 334
  • [6] Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2
    Tam, J.
    Mankotia, M.
    Mably, M.
    Pantazopoulos, P.
    Neil, R. J.
    Calway, P.
    Scott, P. M.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2006, 23 (07): : 693 - 699
  • [7] Determination of aflatoxin (B1, B2, G1, G2) levels in wheat flour
    Behfar, Abdolazim
    Khorasgani, Zahra Nazari
    Mosavi, Ayeh
    TOXICOLOGY LETTERS, 2008, 180 : S179 - S179
  • [9] OCCURRENCE OF AFLATOXINS B1, B2, G1 AND G2 IN COMMERCIAL FOODSTUFF SAMPLES
    LAUB, E
    WOLLER, R
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1977, 73 (01) : 8 - 10
  • [10] Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates
    Saladino, Federica
    Bordin, Keliani
    Manyes, Lara
    Luciano, Fernando B.
    Manes, Jordi
    Fernandez-Franzon, Monica
    Meca, Giuseppe
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 70 : 302 - 308