APPLICATION OF THE COMPETITIVE-EXCLUSION PRINCIPLE FOR PREVENTING SALMONELLA COLONIZATION IN THE NEWLY HATCHED CHICK

被引：0
|
作者：
MEAD, GC [1 ]
IMPEY, CS [1 ]
机构：
[1] AFRC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：633 / 634
页数：2
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