EVALUATION OF PROTEIN SOLUBILITY AS AN INDICATOR OF OVERPROCESSING SOYBEAN-MEAL

被引：248

作者：

ARABA, M ^{[1
]}

DALE, NM ^{[1
]}

机构：

[1] UNIV GEORGIA,DIV POULTRY SCI,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 01期

关键词：

D O I：

10.3382/ps.0690076

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：76 / 83

页数：8

共 50 条

[1] EVALUATION OF PROTEIN SOLUBILITY AS AN INDICATOR OF UNDERPROCESSING OF SOYBEAN-MEAL
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[J]. POULTRY SCIENCE, 1990, 69 (10) : 1749 - 1752
[2] EFFECT OF OVERPROCESSING ON AVAILABILITY OF AMINO-ACIDS AND ENERGY IN SOYBEAN-MEAL
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[J]. POULTRY SCIENCE, 1992, 71 (01) : 133 - 140
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[J]. JOURNAL OF ANIMAL SCIENCE, 1984, 59 (02) : 483 - 489
[4] THE EFFECT OF ALCOHOL TREATMENTS ON SOLUBILITY AND INVITRO AND INSITU DIGESTIBILITIES OF SOYBEAN-MEAL PROTEIN
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[J]. JOURNAL OF NUTRITION, 1974, 104 (05): : 648 - 652
[7] VARIATION IN PROTEIN-CONTENT OF SOYBEAN-MEAL
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[J]. FEEDSTUFFS, 1976, 48 (39): : 24 - 24
[8] REPLACEMENT OF RAPESEED MEAL BY SOYBEAN-MEAL PROTEIN IN BROILERS RATION
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[J]. PESQUISA AGROPECUARIA BRASILEIRA, 1983, 18 (06) : 679 - 683
[9] PREDESOLVENTIZING OF SOYBEAN-MEAL
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (02) : 430 - 434
[10] COMPARISON OF SOYBEAN-MEAL, FORMALDEHYDE TREATED SOYBEAN-MEAL, UREA AND STAREA FOR STEERS
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