ELECTRICAL-STIMULATION OF ANTE-MORTEM STRESSED BEEF

被引：21
|
作者：
DUTSON, TR
SAVELL, JW
机构：
来源：
MEAT SCIENCE | 1982年 / 6卷 / 02期
关键词：
D O I：
10.1016/0309-1740(82)90025-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：159 / 164
页数：6
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