CHROMATOGRAPHIC ANALYSES OF ISOMERIC SHOGAOL COMPOUNDS DERIVED FROM ISOLATED GINGEROL COMPOUNDS OF GINGER (ZINGIBER-OFFICINALE ROSCOE)

被引：28
|
作者：
CHEN, CC
ROSEN, RT
HO, CT
机构：
[1] FOOD IND RES & DEV INST,HSINCHU 30099,TAIWAN
[2] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903
来源：
JOURNAL OF CHROMATOGRAPHY | 1986年 / 360卷 / 01期
关键词：
D O I：
10.1016/S0021-9673(00)91660-1
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：175 / 184
页数：10
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