CONTEXT SPECIFICITY OF CONDITIONING IN FLAVOR-AVERSION LEARNING - EXTINCTION AND BLOCKING TESTS

被引:84
|
作者
BONARDI, C
HONEY, RC
HALL, G
机构
[1] University of York, Heslington, YO1 5DD, York
来源
ANIMAL LEARNING & BEHAVIOR | 1990年 / 18卷 / 03期
关键词
D O I
10.3758/BF03205280
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
In three experiments using rats as subjects, we investigated the degree to which a conditioned flavor aversion transfers from one context to another. Experiment 1, using a one-trial conditioning procedure, found no effect of a change of context on a conditioned aversion. Experiment 2 employed a multitrial procedure and demonstrated that a conditioned aversion was extinguished more rapidly after a change of context. Experiment 3 showed that context change decreased the effectiveness with which a conditioned flavor could block acquisition of an aversion by a second flavor. It is argued that these data cannot be explained in associative terms, and that they constitute evidence of conditionality in a simple aversive conditioning procedure. © 1990 Psychonomic Society, Inc.
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收藏
页码:229 / 237
页数:9
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