AROMA COMPONENTS OF POMACES AND WINE FROM THE VARIETY MUSCAT DE FRONTIGNAN

被引：62
|
作者：
ETIEVANT, PX [1 ]
BAYONOVE, CL [1 ]
机构：
[1] INRA,TECHNOL VEGETALE STN,F-34060 MONTPELLIER,FRANCE
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740340412
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：393 / 403
页数：11
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