AMYLOSE-IODINE COMPLEX .1. SEDIMENTATION BEHAVIOR

被引：13

作者：

DINTZIS, FR ^{[1
]}

BECKWITH, AC ^{[1
]}

BABCOCK, GE ^{[1
]}

TOBIN, R ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

MACROMOLECULES | 1976年 / 9卷 / 03期

关键词：

D O I：

10.1021/ma60051a017

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：471 / 478

页数：8

共 50 条

[1] STABILITY OF THE AMYLOSE-IODINE COMPLEX
MOULIK, SP
GUPTA, S
[J]. CARBOHYDRATE RESEARCH, 1984, 125 (02) : 340 - 342
[2] ELECTRONIC STRUCTURE OF THE AMYLOSE-IODINE COMPLEX
MURAKAMI, H
[J]. JOURNAL OF CHEMICAL PHYSICS, 1954, 22 (03): : 367 - 374
[3] AMYLOSE-IODINE COMPLEX .5. AN ESTIMATION OF NUMBER OF ANHYDROGLUCOSE UNITS OF HELICAL SEGMENTS IN AMYLOSE-IODINE COMPLEX
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OGAWA, K
ONO, S
[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1970, 43 (03) : 950 - +
[4] CALORIMETRIC STUDY OF AMYLOSE-IODINE COMPLEX FORMATION
TAKAHASHI, K
ONO, S
[J]. JOURNAL OF BIOCHEMISTRY, 1972, 72 (04): : 1041 - +
[5] ELECTRONIC-PROPERTIES OF THE AMYLOSE-IODINE COMPLEX
RIETMAN, EA
[J]. JOURNAL OF MATERIALS SCIENCE LETTERS, 1984, 3 (12) : 1043 - 1045
[6] IMPROVING THE DETERMINATION OF AMYLOSE BY THE BLUE COLOR OF ITS AMYLOSE-IODINE COMPLEX
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SHI, YC
SEIB, PA
[J]. CEREAL FOODS WORLD, 1988, 33 (08) : 676 - 676
[7] SUPPLEMENTARY COMMENTS ON THE ELECTRONIC STRUCTURE OF THE AMYLOSE-IODINE COMPLEX
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[J]. JOURNAL OF CHEMICAL PHYSICS, 1955, 23 (10): : 1979 - 1979
[8] LENGTH OF THE AMYLOSE-IODINE COMPLEX AS DETERMINED BY STREAMING DICHROISM
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ZUCKER, D
[J]. JOURNAL OF PHYSICAL CHEMISTRY, 1952, 56 (02): : 170 - 173
[9] AMYLOSE-IODINE COMPLEX .2. EFFECTS OF INORGANIC SALTS
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ONO, S
[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1960, 33 (09) : 1269 - 1272
[10] MODEL FOR AMYLOSE-IODINE BINDING
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KONIC, W
MANZINI, G
BRANT, DA
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 179 (MAR): : 61 - CARB

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