The influence of legume versus non-legume crops on the microbiological activities in the soil II Nitrification and cellulose decomposition

被引：0
|
作者：
Fuller, JE
机构：
来源：
SOIL SCIENCE | 1933年 / 35卷 / 06期
关键词：
D O I：
10.1097/00010694-193306000-00006
中图分类号：
S15 [土壤学];
学科分类号：
0903 ; 090301 ;
摘要：
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页码：485 / 491
页数：7
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