THE EFFECT OF SOWING RATE ON THE FORMATION AND REDUCTION OF YIELD-FORMING COMPONENTS IN WINTER-WHEAT

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作者：

FERIK, M

PROCHAZKOVA, M

SERBAK, M

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来源：

ROSTLINNA VYROBA | 1986年 / 32卷 / 05期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：517 / 523

页数：7

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