The acceptability and intake of lipid-based pastes as a food supplement in a South African context

被引：0
|
作者：
Steenkamp, L. [1 ]
Lategan, R. [2 ]
机构：
[1] Nelson Mandela Metropolitan Univ, HIV & AIDS Res Unit, Port Elizabeth, South Africa
[2] Univ Free State, Fac Hlth Sci, Dept Nutr & Dietet, Dept, Bloemfontein, South Africa
来源：
SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION | 2013年 / 26卷 / 03期
关键词：
lipid-based pastes; food supplement; acceptability; intake; South Africa;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
This descriptive study included 103 children aged 12-60 months, 39 older children and 291 adults, and was performed to assess the sensory acceptability of a lipid-based food supplement. Lipid-based pastes were found to be highly acceptable, although concern exists regarding the recommended portion sizes, especially for young children with poor appetite.
引用
收藏
页码：150 / 151
页数：2
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