RESIDUAL CYANIDE CONCENTRATIONS DURING THE EXTRACTION OF CASSAVA STARCH

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作者：
ARGUEDAS, P
COOKE, RD
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1982年 / 17卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：251 / 262
页数：12
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