EFFECT OF FEEDING LAURIC ACID TO LACTATING COWS ON MILK COMPOSITION, RUMEN FERMENTATION, AND BLOOD LIPIDS

被引：10
|
作者：
RINDSIG, RB [1 ]
SCHULTZ, LH [1 ]
机构：
[1] UNIV WISCONSIN,DEPT DAIRY SCI,MADISON,WI 53706
来源：
JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(74)85076-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1414 / 1419
页数：6
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