SYNTHESIS OF HOMOLOGS OF CYSTEINE SUITABLE FOR PEPTIDE AND PROTEIN CROSS-LINKING

被引：5

作者：

LUTGRING, R ^{[1
]}

SUJATHA, K ^{[1
]}

CHMIELEWSKI, J ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT CHEM,W LAFAYETTE,IN 47907

来源：

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS | 1993年 / 3卷 / 04期

关键词：

D O I：

10.1016/S0960-894X(01)81265-8

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Practical syntheses of two homologs of cysteine are reported: (R)-2-amino-4-thio-butanoic acid and (R)-2-amino-5-thio-pentanoic acid, starting from L-methionine and L-ornithine respectively. These derivatives contain protecting groups which are amenable to solid phase peptide synthesis and expand the repertoire currently available for peptide and protein crosslinking.

引用

页码：739 / 742

页数：4

共 50 条

[1] Protein and peptide cross-linking by 4-oxononenal.
Petersen, DR
Doorn, JA
Claffey, DJ
[J]. TOXICOLOGICAL SCIENCES, 2003, 72 : 80 - 80
[2] PROTEIN CROSS-LINKING
OTTERBURN, MS
[J]. CEREAL FOODS WORLD, 1986, 31 (08) : 605 - 605
[3] Palladium Oxidative Addition Complexes for Peptide and Protein Cross-linking
Kubota, Koji
Dai, Peng
Pentelute, Bradley L.
Buchwald, Stephen L.
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2018, 140 (08) : 3128 - 3133
[4] Design and synthesis of novel protein cross-linking agents
Kandur, Wynne V.
Kao, Athit
Vellucci, Danielle
Huang, Lan
Rychnovsky, Scott D.
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241
[5] PROTEIN - DNA CROSS-LINKING
WELSH, J
CANTOR, CR
[J]. TRENDS IN BIOCHEMICAL SCIENCES, 1984, 9 (12) : 505 - 508
[6] Protein cross-linking by metals: Peptide mimics of marine adhesives.
Sever, MJ
Wilker, JJ
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U567 - U567
[7] A WATER-SOLUBLE, MONITORABLE PEPTIDE AND PROTEIN CROSS-LINKING AGENT
ALDWIN, L
NITECKI, DE
[J]. ANALYTICAL BIOCHEMISTRY, 1987, 164 (02) : 494 - 501
[8] PHOTODYNAMIC PROTEIN CROSS-LINKING
VERWEIJ, H
DUBBELMAN, TMAR
VANSTEVENINCK, J
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1981, 647 (01) : 87 - 94
[9] Protein cross-linking in food
Gerrard, JA
Meade, SJ
Millera, AG
Brown, PK
Yasir, SBM
Sutton, KH
Newberry, MP
[J]. MAILLARD REACTION: CHEMISTRY AT THE INTERFACE OF NUTRITION, AGING, AND DISEASE, 2005, 1043 : 97 - 103
[10] Protein cross-linking by glutaraldehyde
不详
[J]. CHEMICAL & ENGINEERING NEWS, 1996, 74 (38) : 43 - 43

← 1 2 3 4 5 →