PREPARATION AND CHARACTERIZATION OF IMMOBILIZED LACTASE

被引：0
|
作者：
KILARA, A [1 ]
SHAHANI, KM [1 ]
WAGNER, FW [1 ]
机构：
[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1977年 / 10卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：84 / 88
页数：5
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