VARIETAL DIFFERENCES IN AROMA ESSENCE FROM MAIZE KERNELS (ZEA-MAYS-L)

被引：2
|
作者：
MCKEAG, RG [1 ]
HOUGEN, FW [1 ]
机构：
[1] UNIV MANITOBA,DEPT PLANT SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期
关键词：
D O I：
10.1021/jf60210a043
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：417 / 418
页数：2
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