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- [2] FLAVONOLS AND FLAVONES OF VEGETABLES .3. FLAVONOLS AND FLAVONES OF TOMATOES AND SWEET PEPPER [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (04): : 216 - 219
- [3] FLAVONOLS AND FLAVONES OF VEGETABLES .2. FLAVONOLS OF ASPARAGUS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (03): : 151 - 154
- [4] FLAVONOLS AND FLAVONES OF VEGETABLES .6. CHANGES OF FLAVONOLS OF ONIONS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 161 (02): : 137 - 142
- [5] FLAVONOLS AND FLAVONES OF VEGETABLES .8. FLAVONES OF CARROT LEAVES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 165 (03): : 147 - 150
- [6] FLAVONOLS AND FLAVONES OF VEGETABLES .7. FLAVONOLS OF LEEK, CHIVE AND GARLIC [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 161 (01): : 25 - 30
- [7] FLAVONOLS AND FLAVONES OF VEGETABLES .1. FLAVONOLS OF BRASSICA-VARIETIES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (03): : 134 - 137
- [9] METHODS OF DISTINGUISHING BETWEEN FLAVONES AND FLAVONOLS [J]. PHYTOCHEMISTRY, 1964, 3 (03) : 381 - 382
- [10] IDENTIFICATION OF FLAVONES AND FLAVONOLS ON A MICROGRAM SCALE [J]. JOURNAL OF CHEMICAL RESEARCH-S, 1992, (03): : 114 - 115