ANALYSES OF FOODSTUFFS FOR BALANCE STUDIES, PARTICULARLY CALCIUM, MAGNESIUM, PHOSPHORUS AND NITROGEN

被引：0

作者：

LENTNER, C ^{[1
]}

HAAS, HG ^{[1
]}

机构：

[1] UNIV BASEL,KANTONSSPITAL,MED KLIN 1,DEPT INNERE MED,STOFFWECHSEL ABT,CH-4002 BASEL,SWITZERLAND

来源：

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 1975年 / 45卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：90 / 99

页数：10

共 50 条

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[5] CALCIUM, PHOSPHORUS, MAGNESIUM, ZINC, AND NITROGEN-BALANCE IN PATIENTS WITH SEVERE SHORT BOWEL SYNDROME
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[J]. JOURNAL OF BONE AND MINERAL RESEARCH, 1995, 10 : S297 - S297
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[J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1938, 39 (01): : 44 - 45
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[J]. AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY, 1944, 47 : 357 - 368
[10] EFFECTS OF NITROGEN, PHOSPHORUS, AND CAFFEINE ON CALCIUM BALANCE IN WOMEN
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[J]. JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1982, 99 (01): : 46 - 55

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