KINETICS OF PROTEIN SALTING-OUT - PRECIPITATION OF YEAST ENZYMES BY AMMONIUM-SULFATE

被引：42
|
作者：
FOSTER, PR [1 ]
DUNNILL, P [1 ]
LILLY, MD [1 ]
机构：
[1] UCL, DEPT CHEM ENGN, BIOCHEM ENGN SECT, LONDON WC1, ENGLAND
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1976年 / 18卷 / 04期
关键词：
D O I：
10.1002/bit.260180408
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：545 / 580
页数：36
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