THE VALUE OF CRUDE PROTEIN-CONTENT AND INVITRO PEPSIN DIGESTIBILITY OF ABATTOIR BY-PRODUCT MEALS IN THE PREDICTION OF THEIR AVAILABLE PROTEIN-CONTENT

被引：0
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作者：
HEGEDUS, M
BOKORI, J
ANDRASOFSZKY, E
机构：
来源：
ACTA VETERINARIA HUNGARICA | 1989年 / 37卷 / 1-2期
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：27 / 33
页数：7
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