INVESTIGATION OF ANTIOXIDANTS FOR POLYUNSATURATED EDIBLE OILS

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作者：
THOMPSON, JW
SHERWIN, ER
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来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1965年 / 42卷 / 08期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：A450 / &
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