INHIBITION OF HUMAN LDL OXIDATION BY RESVERATROL

被引:799
|
作者
FRANKEL, EN [1 ]
WATERHOUSE, AL [1 ]
KINSELLA, JE [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT VITICULTURE & ENOL,DAVIS,CA 95616
来源
LANCET | 1993年 / 341卷 / 8852期
关键词
D O I
10.1016/0140-6736(93)92472-6
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1103 / 1104
页数:2
相关论文
共 50 条
  • [1] INHIBITION OF HUMAN LDL CHOLESTEROL OXIDATION
    GODFREY, EG
    STEWART, J
    DOMINICZAK, M
    HAMILTON, CA
    MCMURRAY, J
    DARGIE, JH
    REID, JL
    BRITISH JOURNAL OF PHARMACOLOGY, 1992, 107 : P178 - P178
  • [2] Inhibition of LDL oxidation by cocoa
    Kondo, K
    Hirano, R
    Matsumoto, A
    Igarashi, O
    Itakura, H
    LANCET, 1996, 348 (9040): : 1514 - 1514
  • [3] Inhibition of human LDL oxidation by phenolic antioxidants in grapes (Vitis vinifera)
    Meyer, AS
    Frankel, EN
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 4 - AGFD
  • [4] Inhibition of human LDL oxidation by the neuroprotective drug I-deprenyl
    Thomas, T
    Bhavnani, BR
    Thomas, P
    NEUROLOGICAL RESEARCH, 2002, 24 (02) : 169 - 173
  • [5] The interaction of resveratrol with ferrylmyoglobin and peroxynitrite; Protection against LDL oxidation
    Brito, P
    Almeida, LM
    Dinis, TCP
    FREE RADICAL RESEARCH, 2002, 36 (06) : 621 - 631
  • [6] Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines
    Teissedre, PL
    Frankel, EN
    Waterhouse, AL
    Peleg, H
    German, JB
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1996, 70 (01) : 55 - 61
  • [7] DIFFERENTIAL INHIBITION OF HUMAN LOW-DENSITY LIPOPROTEIN (LDL) OXIDATION BY THYRONINES
    HANNA, AN
    NEWMAN, HAI
    ARTERIOSCLEROSIS, 1989, 9 (05): : A737 - A737
  • [8] Inhibition of LDL oxidation by green tea extract
    Luo, M
    Kannar, K
    Wahlqvist, ML
    OBrien, RC
    LANCET, 1997, 349 (9048): : 360 - 361
  • [9] INHIBITION OF LDL OXIDATION BY ANTIOXIDANT COMBINATIONS IN MAN
    REAVEN, PD
    WITZTUM, JL
    CLINICAL RESEARCH, 1993, 41 (02): : A391 - A391
  • [10] Inhibition of LDL oxidation in red yeast rice
    Yoshioka, E.
    Uto, H.
    Yanagisawa, C.
    Machida, N.
    Kishimoto, Y.
    Hasegawa, M.
    Tani, M.
    Kido, T.
    Yoshida, H.
    Kondo, K.
    ATHEROSCLEROSIS SUPPLEMENTS, 2006, 7 (03) : 433 - 434