NUTRITIVE-VALUE OF FOOD SERVED CALCULATED FROM FOOD PURCHASED IN 14 NURSING-HOMES

被引：0

作者：

ALLINGTON, JK ^{[1
]}

MATTHEWS, ME ^{[1
]}

JOHNSON, NE ^{[1
]}

机构：

[1] UNIV WISCONSIN,COLL AGR & LIFE SCI,MADISON,WI 53706

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1983年 / 82卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：377 / 384

页数：8

共 50 条

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