Integrating Eisner's Arts Education Philosophy into Culinary Arts Education

被引：1
|
作者：
Brown, Jeffrey N. [1 ]
机构：
[1] Calif State Polytech Univ Pomona, Collins Sch Hospitality Management, Pomona, CA 91786 USA
来源：
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY | 2005年 / 4卷 / 01期
关键词：
DBAE; discipline based arts education; culinary arts education; educational philosophy; chef training;
D O I：
10.1300/J385v04n01_10
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This paper outlines the life and work of Dr. Elliot W. Eisner, a champion of American education and the inclusion of art in students' lives. Three areas of Dr. Eisner's life are explored, his early formative years, his ideas on curriculum in the United States of America, and his research on the development of arts-based education in schools. The paper recommends several ways to achieve Discipline Based Arts Education (DBAE) in the instruction of culinary arts through the examination of Eisner's educational philosophy and its application in a culinary setting. (C) 2005 by The Haworth Press, Inc. All rights reserved.
引用
收藏
页码：89 / 99
页数：11
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