FOOD-TECHNOLOGY AND NUTRITION - CHALLENGES FOR COLLOID AND INTERFACE SCIENCE

被引：3

作者：

RICHMOND, P

机构：

[1] AFRC Institute of Food Research, Norwich Research Park, Colney

来源：

PURE AND APPLIED CHEMISTRY | 1992年 / 64卷 / 11期

关键词：

D O I：

10.1351/pac199264111751

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Issues influencing food production and consumption are outlined. Some opportunities for using methods of colloid and surface science to study food emulsions and foams and their impact in vivo are discussed.

引用

页码：1751 / 1755

页数：5

共 50 条

[1] FOOD SCIENCE AND FOOD-TECHNOLOGY IN THAILAND
THUNPITHAYAKUL, C
CHITTAPORN, P
[J]. JOURNAL OF THE SCIENCE SOCIETY OF THAILAND, 1979, 5 (01): : 11 - 16
[2] DEPARTMENT OF CEREAL SCIENCE AND FOOD-TECHNOLOGY
DAPPOLONIA, BL
[J]. NORTH DAKOTA FARM RESEARCH, 1987, 45 (03): : 21 - 22
[3] DICTIONARY OF NUTRITION AND FOOD-TECHNOLOGY - BENDER,AE
HOLLINGSWORTH, DF
[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1961, 81 (02): : 101 - 101
[4] ENCYCLOPEDIA OF FOOD-SCIENCE, FOOD-TECHNOLOGY, AND NUTRITION - MACRAE,R, ROBINSON,RK, SADLER,MJ
RETTIG, J
[J]. WILSON LIBRARY BULLETIN, 1993, 68 (03) : 101 - 101
[5] ADVANCES IN SCIENCE AND ENGINEERING - A CHALLENGE TO FOOD-TECHNOLOGY
KAREL, M
[J]. FOOD AUSTRALIA, 1991, 43 (10): : 459 - 463
[6] CURRENT RESEARCH FOR SPACE TRAVEL NUTRITION AND FOOD-TECHNOLOGY
FINKELSTEIN, B
[J]. JOURNAL OF HOME ECONOMICS, 1962, 54 (09): : 755 - 759
[7] FOOD-TECHNOLOGY
HERAUD, G
[J]. GAZETTE MEDICALE, 1988, 95 (25): : 9 - 9
[8] FOOD-TECHNOLOGY
TAPE, NW
[J]. AGROLOGIST, 1980, 9 (02): : 23 - 24
[9] THE UNEASY INTERFACE BETWEEN FOOD-TECHNOLOGY AND NATURAL PHILOSOPHIES
BATES, RP
[J]. FOOD TECHNOLOGY, 1981, 35 (12) : 50 - &
[10] FOOD-TECHNOLOGY
FAHIDY, TZ
[J]. FORTUNE, 1986, 113 (03) : 13 - 13

← 1 2 3 4 5 →