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- [5] NUTRITIVE VALUE OF MIDDLE EASTERN FOODSTUFFS .3. PHYSIOLOGICAL AVAILABILITY OF IRON IN SELECTED FOODS COMMON TO MIDDLE EASTJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (06) : 227 - +COWAN, JWESFAHANI, MSALJI, JPNAHAPETIAN, A
- [6] Nutritional Composition of Sunflower Seeds Flour and Nutritive Value of Products Prepared by Incorporating Sunflower Seeds FlourINTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES, 2014, 3 (03): : 45 - 49Aishwarya, SrivastavaAnisha, Verma
- [7] THE INFLUENCE OF MILLING ON THE NUTRITIVE-VALUE OF FLOUR FROM CEREAL-GRAINS .2. WHEATQUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (01): : 51 - 61PEDERSEN, BEGGUM, BO
- [10] THE NUTRITIVE VALUE OF CANNED FOODS .2. AMINO ACID CONTENT OF FISH AND MEAT PRODUCTSJOURNAL OF NUTRITION, 1949, 39 (02): : 187 - 202NEILANDS, JBSIRNY, RJSOHLJELL, ISTRONG, FMELVEHJEM, CA