PALATABILITY AND OTHER CHARACTERISTICS OF REPEATEDLY RE-FROZEN CHICKEN BROILERS

被引：13

作者：

BAKER, RC ^{[1
]}

DARFLER, JM ^{[1
]}

MULNIX, EJ ^{[1
]}

NATH, KR ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT POULTRY SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00637.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：443 / 445

页数：3

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