EFFECT OF AMINO-ACID-COMPOSITION ON THE TWIST AND THE RELATIVE STABILITY OF PARALLEL AND ANTI-PARALLEL BETA-SHEETS

被引：64
|
作者：
CHOU, KC [1 ]
NEMETHY, G [1 ]
SCHERAGA, HA [1 ]
机构：
[1] CORNELL UNIV,BAKER LAB CHEM,ITHACA,NY 14853
来源：
BIOCHEMISTRY | 1983年 / 22卷 / 26期
关键词：
D O I：
10.1021/bi00295a027
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：6213 / 6221
页数：9
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