COMPARATIVE OBSERVATION OF 3 PROCESSES

被引：0

作者：

PELLEGRINI, A

机构：

来源：

ZUCKERINDUSTRIE | 1982年 / 107卷 / 09期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：848 / 849

页数：2

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