GC-MS ANALYSIS OF BIOACTIVE COMPOUNDS FROM ETHANOLIC LEAF EXTRACT OF WALTHERIA INDICA LINN. AND THEIR PHARMACOLOGICAL ACTIVITIES

被引:40
|
作者
Banakar, Prabhanna [1 ]
Jayaraj, M. [1 ]
机构
[1] Karnatak Univ, PG Dept Bot, Dharwad 580003, Karnataka, India
关键词
Bioactive compounds; Ethanolic leaf extract; GC-MS; Pharmacological activity; Sterculiaceae; Waltheria indica L;
D O I
10.13040/IJPSR.0975-8232.9(5).2005-10
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Bioactive compounds are the frontline potent agents in both nutraceutical and pharmaceutical industries. Recently, the bioactive compounds are gaining much importance for their ability in enhancing resistance to various diseases and to improve the health of people both by traditional and modem ways of administrations. Therefore, in the present investigation was undertaken to identify the compounds present in the leaf of Waltheria indica Linn. by Gas Chromatography-Mass Spectrometry (GC-MS) analysis by ethanol extract. The GC-MS analysis showed 27 bioactive compounds. The major compounds identified are 2,3-Dihydro-3,5-Dihydroxy-6-methyl-4h-pyran-4-one, tetradecane, nonadecane, tetracosane, phytol and squalene. In a mass spectrum, each compounds were identified based on their retention time and peak area. Pharmacological activities of these compounds indicated that the compounds present in the leaf of said plant can be used as a crude drag and can also be used to develop a novel drug.
引用
收藏
页码:2005 / 2010
页数:6
相关论文
共 50 条
  • [1] GC-MS analysis of Bioactive compounds from ethanolic extract of aerial parts of Mollugo pentaphylla L. and their pharmacological activities
    Anju, Nagannawar G.
    Jayaraj, M.
    [J]. RESEARCH JOURNAL OF BIOTECHNOLOGY, 2021, 16 (05): : 64 - 68
  • [2] GC-MS ANALYSIS OF BIOACTIVE COMPOUNDS FROM ETHANOLIC EXTRACT OF WHOLE PLANT OF MOLLUGO OPPOSITIFOLIA L. AND THEIR PHARMACOLOGICAL ACTIVITIES
    Nagannawar, Anju G.
    Jayaraj, M.
    [J]. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2020, 11 (05): : 2504 - 2509
  • [3] GC-MS Analysis and Antimicrobial Activity of Acalypha indica Linn.
    Hussain, A. Zahir
    Ignatius, Aruna
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2010, 22 (05) : 3591 - 3595
  • [4] Bioactive compounds, antibacterial and antioxidant activities of methanol extract of Tamarindus indica Linn.
    Kehinde Oluwakemi Fagbemi
    Daniel Ayandiran Aina
    Morenike Olutunmbi Adeoye-Isijola
    Kubendran Kista Naidoo
    Roger Murugas Coopoosamy
    Olufunmiso Olusola Olajuyigbe
    [J]. Scientific Reports, 12
  • [5] Bioactive compounds, antibacterial and antioxidant activities of methanol extract of Tamarindus indica Linn.
    Fagbemi, Kehinde Oluwakemi
    Aina, Daniel Ayandiran
    Adeoye-Isijola, Morenike Olutunmbi
    Naidoo, Kubendran Kista
    Coopoosamy, Roger Murugas
    Olajuyigbe, Olufunmiso Olusola
    [J]. SCIENTIFIC REPORTS, 2022, 12 (01)
  • [6] GC-MS Analysis of Bioactive Compounds in Ethanolic Leaf Extract of Hellenia speciosa (J.Koenig) SR Dutta
    Ramya, R.
    [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2022, 194 (01) : 176 - 186
  • [7] IDENTIFICATION OF BIOACTIVE COMPOUNDS FROM RHIZOPHORA MUCRONATA METHANOLIC LEAF EXTRACT BY GC-MS ANALYSIS
    Mary, X. Asbin
    Ali, M. Syed
    Anuradha, V
    Moorthi, M.
    [J]. INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2020, 11 (09): : 4598 - 4602
  • [8] Phytochemical Profiling, GC-MS Analysis and α-Amylase Inhibitory Potential of Ethanolic Extract of Cocos nucifera Linn. Endocarp
    Singla, Rajeev Kumar
    Dubey, Ashok Kumar
    [J]. ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS, 2019, 19 (04) : 419 - 442
  • [9] GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L
    Duraisamy Gomathi
    Manokaran Kalaiselvi
    Ganesan Ravikumar
    Kanakasabapathi Devaki
    Chandrasekar Uma
    [J]. Journal of Food Science and Technology, 2015, 52 : 1212 - 1217
  • [10] GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L
    Gomathi, Duraisamy
    Kalaiselvi, Manokaran
    Ravikumar, Ganesan
    Devaki, Kanakasabapathi
    Uma, Chandrasekar
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (02): : 1212 - 1217