STRUCTURED LIPIDS - PREFERRED FATS AND OILS FOR NUTRITIONAL ACCEPTABILITY AND HEALTH

被引：0

|

作者：

BABAYAN, VK ^{[1
]}

机构：

[1] NEW ENGLAND DEACONESS HOSP,CANC RES INST,BOSTON,MA 02215

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 04期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：498 / 498

页数：1

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