COMPARISON OF THE TECRA SALMONELLA VISUAL IMMUNOASSAY AND STANDARD CULTURAL METHODS FOR THE DETECTION OF SALMONELLAE IN FOODS

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作者：

HUGHES, D

SUTHERLAND, PS

KELLEY, G

DAVEY, GR

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来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1987年 / 39卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：446 / &

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